Ingredients
- – 1 1/4 cups all-purpose flour
- – 1/2 cup cocoa powder
- – 1 teaspoon baking soda
- – 3/4 teaspoon Diamond kosher salt (use 1/2 teaspoon if using Morton salt)
- – 2 eggs
- – 1/2 cup vegetable oil
- – 1/4 cup water
- – 1 cup granulated sugar
- – 1 teaspoon vanilla extract
- – 2 cups grated zucchini (about 12 oz)
- – 1 cup mini chocolate chips
- – 1/2 cup regular-sized chocolate chips for topping (optional)
Instructions
- Preheat your oven to 350°F.
- Grate 2 cups of zucchini and set aside.
- Prepare a 9×5” glass loaf pan by spraying with Pam and lining with parchment paper. Set aside.
- In a medium bowl, whisk together the flour, cocoa, baking soda, and salt. Set aside.
- In a large bowl, whisk the eggs, oil, water, sugar, and vanilla until smooth. Add in the dry ingredients and mix until just combined.
- Mix in the grated zucchini, then fold in the mini chocolate chips.
- Pour the batter into the prepared loaf pan and spread it into an even layer. If using, sprinkle more chocolate chips on top.
- Bake for about 1 hour or until a toothpick comes out mostly clean.
- Let it cool for around 15 minutes before slicing.