Double Chocolate Tiramisu

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Double Chocolate Tiramisu

If there’s anything that can make tiramisu even better, it’s adding chocolate. This Double Chocolate Tiramisu is a dream for chocolate lovers, and it’s so simple to make! It features chocolate coffee-soaked sponge fingers layered with a rich, creamy chocolate mascarpone-style filling. Plus, it’s vegan and nut-free!
Course Dessert

Ingredients

For the Cream Layer:

  • 1 cup vegan butter room temperature
  • 1 3/4 cups powdered sugar sifted
  • 1/2 cup vegan cream cheese
  • 2 tablespoons dairy-free yogurt
  • 2 tablespoons cocoa powder

For the Sponge Layer:

  • 1 tablespoon instant coffee brewed in 3/4 cup boiling water
  • 2 tablespoons cocoa powder
  • 6 tablespoons maple syrup
  • 16 vegan sponge fingers

Instructions

  • In a bowl, mix the cooled brewed coffee, cocoa powder, and maple syrup together. Soak the vegan sponge fingers in this coffee mixture, then arrange them in a single layer in a tin.
  • To make the cream layer, beat together the vegan butter, powdered sugar, vegan cream cheese, dairy-free yogurt, and cocoa powder until the mixture is smooth and creamy.
  • Spread half of the cream mixture over the soaked sponge fingers.
  • Repeat the process to create a second layer of soaked sponge fingers, and top with the remaining cream mixture.
  • Dust the top with cocoa powder.
  • Let the tiramisu set in the fridge overnight before serving. Enjoy!

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