Double Chocolate Tiramisu
If there’s anything that can make tiramisu even better, it’s adding chocolate. This Double Chocolate Tiramisu is a dream for chocolate lovers, and it’s so simple to make! It features chocolate coffee-soaked sponge fingers layered with a rich, creamy chocolate mascarpone-style filling. Plus, it’s vegan and nut-free!
For the Cream Layer:
- 1 cup vegan butter (room temperature)
- 1 3/4 cups powdered sugar (sifted)
- 1/2 cup vegan cream cheese
- 2 tablespoons dairy-free yogurt
- 2 tablespoons cocoa powder
For the Sponge Layer:
- 1 tablespoon instant coffee brewed in 3/4 cup boiling water
- 2 tablespoons cocoa powder
- 6 tablespoons maple syrup
- 16 vegan sponge fingers
- In a bowl, mix the cooled brewed coffee, cocoa powder, and maple syrup together. Soak the vegan sponge fingers in this coffee mixture, then arrange them in a single layer in a tin.
- To make the cream layer, beat together the vegan butter, powdered sugar, vegan cream cheese, dairy-free yogurt, and cocoa powder until the mixture is smooth and creamy.
- Spread half of the cream mixture over the soaked sponge fingers.
- Repeat the process to create a second layer of soaked sponge fingers, and top with the remaining cream mixture.
- Dust the top with cocoa powder.
- Let the tiramisu set in the fridge overnight before serving. Enjoy!
