Double Chocolate Donuts

Posted on May 23, 2025

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Double Chocolate Donuts

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  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes
  • Yield: 16 donuts 1x
  • Category: Breakfast, Dessert

Ingredients

Scale

#### For the Chocolate Donuts

  • 1 ¾ cups all-purpose flour
  • ½ cup Dutch process cocoa powder
  • 2 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter (melted)
  • 1 cup granulated white sugar
  • 2 large eggs (at room temperature)
  • ½ cup whole milk (at room temperature)
  • ½ cup sour cream (at room temperature)
  • 2 teaspoons vanilla extract

#### For the Chocolate Glaze

  • 12 oz semi-sweet chocolate chips
  • 1 tablespoon coconut oil
  • Chocolate shavings (for topping)


Instructions

#### For the Donuts

  1. Preheat the oven to 350°F and grease a donut pan with non-stick spray.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, mix together the melted butter, sugar, eggs, milk, sour cream, and vanilla.
  4. Add the dry ingredients to the wet ingredients and mix until well combined.
  5. Transfer the batter to a piping bag and pipe it into the prepared donut pan, filling each well three-quarters full.
  6. Bake for 12 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the donuts to cool in the pan for 2 minutes, then transfer them to a wire rack to cool completely.

#### For the Chocolate Glaze

  1. In a double boiler over medium heat, melt the chocolate chips and coconut oil together until smooth.
  2. Dip each cooled donut into the chocolate glaze, then return them to the wire rack.
  3. Place the glazed donuts in the fridge to allow the glaze to set.
  4. Sprinkle chocolate shavings over the top of each donut before serving.

Notes

Store the donuts in an airtight container for up to three days to maintain their freshness.

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