Ingredients
Scale
- 20 oz. frozen pineapple
- 1/2 cup full-fat coconut milk (plus more if needed)
- 1 teaspoon vanilla extract
- 2 tablespoons honey (or more, to your taste)
Optional Toppings:
- Shredded coconut
- Rainbow sprinkles
Instructions
- In a food processor, blend the frozen pineapple and 1/2 cup coconut milk until smooth. If it’s too thick, add a bit more coconut milk until it blends well.
- Add the vanilla extract and honey to the mixture and blend again until smooth and creamy.
- Spoon the Dole Whip into a piping bag or a large plastic bag, then seal it and freeze for 20 minutes.
- After chilling, massage the bag gently to soften the Dole Whip.
- Pipe the Dole Whip into cups or bowls using your favorite tip, and top it off with shredded coconut, sprinkles, or any other toppings you love.
Notes
- The blending time may vary, so keep an eye on your food processor. It usually takes between 6-10 minutes.
- The color of your Dole Whip will depend on the color of the frozen pineapple you use.
- Fresh pineapple works too! Just freeze it a day in advance.
- If you prefer a sweeter Dole Whip, feel free to add an extra tablespoon of honey.