Check out this delicious breakfast loaded with sweet medjool dates, juicy apricots, shredded coconut, and nutritious chia seeds! It’s the ultimate fuel for your day. This easy overnight oats recipe uses non-dairy milk, such as almond milk, and combines it with dates, apricots, coconut flakes, and chia seeds.
Print
Date & Apricot Overnight Oats
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 5 1x
- Category: Breakfast
Ingredients
Scale
- 2 cups old fashioned rolled oats
- 3 cups unsweetened almond milk (or your choice of milk)
- 8 pitted and chopped Medjool dates
- 1 teaspoon cinnamon
- 1/4 cup chopped dried apricots
- 1/4 cup coconut flakes
- 2 tablespoons chia seeds
- Pinch of salt
Instructions
- In a large mixing bowl, combine oats, dates, cinnamon, apricots, chia seeds, coconut flakes, salt, and milk.
- Stir until all the ingredients are well mixed.
- Portion the mixture into five 4 oz mason jars.
- Refrigerate for at least two hours, preferably overnight.
- Serve with toasted walnuts and an extra sprinkle of coconut flakes.
