- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 1x
- Category: Breakfast
Ingredients
Scale
- 1 cup of milk
- 4 large eggs
- ½ cup of sugar
- 1 teaspoon of vanilla extract
- 6 large croissants (sliced into thirds)
- 2 cups of blueberries (fresh or frozen)
- Optional: maple syrup for serving
Instructions
- In a bowl, whisk together the milk, eggs, sugar, and vanilla extract until everything is well mixed.
- Slice the croissants into thirds and arrange them evenly in a large baking dish.
- Sprinkle the blueberries evenly over the croissants.
- Pour the custard mixture over everything, making sure each croissant piece is coated. Gently press down to help the croissants soak up the custard.
- Cover the baking dish and refrigerate for at least 2 hours, or leave it overnight to soak up all the flavors.
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Bake the blueberry French toast for about 30 minutes or until the top is golden brown and the custard is set.
- Take it out of the oven and let it cool slightly.
- Serve it warm, drizzled with maple syrup if you like.
- You can store any leftovers in an airtight container in the fridge for up to 4 days.
