Crispy Parmesan Roasted Potatoes

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Here’s an exciting way to enjoy roast potatoes! Imagine crispy cheese, garlic, and butter all in one bite. With these roasted potatoes, dinner just got a whole lot better and crispier! While roasted potatoes are already amazing, these ones take it up a notch with a crispy parmesan layer that’s simply irresistible. All that’s left to do is pair them with some steak and salad for the perfect meal!

Crispy Parmesan Roasted Potatoes

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Appetizer
Servings 5


  • 2 pounds baby gold potatoes rinsed and halved
  • 1/2 cup grated parmesan cheese

**Garlic and Herb Sauce:**

  • 1/4 cup unsalted butter melted
  • 1/4 cup olive oil
  • 2 tablespoons finely chopped parsley
  • 1 tablespoon finely minced garlic
  • 3 tablespoons grated parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes


**Make the Garlic Butter:**

  • In a small bowl, mix together the melted butter, parsley, garlic, parmesan, salt, black pepper, and oregano. Set aside.

**Prepare the Potatoes and Bake:**

  • Preheat the oven to 400°F.
  • Rinse the potatoes thoroughly and halve each one. Place them in a bowl.
  • Toss the potatoes in the garlic and herb butter until well combined.
  • Place the grated parmesan cheese in a bowl. Dip each potato, ensuring the flat side without skin is coated in parmesan. Press down to help the parmesan stick, then transfer to a non-stick tray. Repeat for all potatoes.
  • Bake in the oven for 30 to 40 minutes until the bottoms are golden brown and crispy, and the centers are soft and fluffy.
  • Remove from the oven and serve with your favorite dipping sauce!

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