Creamy Whipped Feta Dip With Roasted Tomatoes and Chickpeas

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How about a delightful dish that brings together the rich flavors of roasted tomatoes and chickpeas, topped with a creamy whipped feta? This appetizer is not only heartwarming but also simple to make!

Creamy Whipped Feta Dip With Roasted Tomatoes and Chickpeas

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Appetizer
Servings 8


  • 1 pound cherry tomatoes
  • 12 ounces canned chickpeas
  • 2 teaspoons dried thyme
  • 2 teaspoons dried oregano
  • 3 tablespoons olive oil
  • Salt and pepper to taste

**Whipped Feta:**

  • 8 ounces feta cheese crumbles
  • 1/4 cup Greek yogurt
  • 1/4 cup ricotta cheese
  • 8 ounces block cream cheese
  • 1-3 cloves garlic
  • 1 tablespoon honey
  • Salt and pepper to taste
  • Za’atar and extra virgin olive oil for garnish


  • Preheat your oven to 400 degrees F.
  • On a baking sheet, combine cherry tomatoes, chickpeas, olive oil, thyme, oregano, salt, and pepper. Give everything a good toss. Roast in the oven for 30-35 minutes or until the tomatoes are blistered and starting to burst. Set aside to cool slightly.
  • In a food processor, blend together all the ingredients for the whipped feta until smooth.
  • Spread the whipped feta dip on a plate.
  • Top it off with the roasted tomato and chickpea mixture.
  • Garnish with an extra drizzle of honey, a sprinkle of za’atar, and a touch of extra virgin olive oil.

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