Name: Creamy Alfredo Lasagna Soup – Cozy Fall-Themed Soup Recipe
Ingredients: 1 tablespoon olive oil; 1 pound Italian sausage, crumbled; 1 medium onion, diced; 3 garlic cloves, finely minced; 4 cups chicken broth; 2 cups water; 8 ounces lasagna noodles, snapped into smaller pieces; 1 cup heavy cream; 1 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; Salt and freshly ground black pepper, to taste; 2 cups baby spinach leaves; 1 cup ricotta cheese; Fresh parsley, chopped, for garnish

Ingredients

Scale

1 tablespoon olive oil
1 pound Italian sausage, crumbled
1 medium onion, diced
3 garlic cloves, finely minced
4 cups chicken broth
2 cups water
8 ounces lasagna noodles, snapped into smaller pieces
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and freshly ground black pepper, to taste
2 cups baby spinach leaves
1 cup ricotta cheese
Fresh parsley, chopped, for garnish

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Instructions

Cook the Sausage
Warm the olive oil in a large soup pot over medium heat. Add the sausage and cook until nicely browned, using a spoon to break it into small chunks as it cooks.
Build the Flavor Base
Toss in the diced onion and garlic. Stir and cook until the onion softens and releases its aroma.
Simmer the Broth
Pour in the chicken broth and water, then bring the mixture to a gentle simmer.
Add the Pasta
Drop in the broken lasagna noodles. Let them cook in the broth until tender, about 8–10 minutes.
Make It Creamy
Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Taste and adjust with salt and pepper.
Finish with Greens
Add the spinach and cook just until wilted, giving the soup a pop of color and freshness.
Serve It Up
Ladle the hot soup into bowls. Top each serving with a spoonful of ricotta and a sprinkle of fresh parsley. Enjoy immediately while it’s creamy and comforting!