Ingredients
Scale
- 1/4 cup of marshmallow fluff
- 2 cups of sweetened shredded coconut
- 1 14 oz. can of coconut milk
- 1 1/2 cups of silver tequila
- 1 cup of triple sec
- 1/2 cup of pineapple juice
- 1/4 cup of lime juice
- Ice for serving
Instructions
- Use a butter knife or small offset spatula to spread marshmallow fluff around the rims of glasses. Put shredded coconut in a shallow bowl, then dip the glass rims in coconut to coat them with the fluff.
- In a large pitcher, mix coconut milk, tequila, triple sec, pineapple juice, and lime juice.
- Add ice to the glasses and pour the margarita mixture over it. Enjoy!