Cottage Cheese Pancakes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 1x
- Category: Breakfast
Ingredients
Scale
Pancakes:
- 2 eggs
- 1/2 cup low-fat or regular cottage cheese
- 1 tbsp maple syrup
- 1/2 cup almond milk
- 1 tsp vanilla extract
- 1.5 cups oat flour
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
Toppings:
- Blueberries
- Yogurt
- Maple syrup
Instructions
- Whisk eggs in a mixing bowl until smooth.
- Add cottage cheese, maple syrup, vanilla extract, and almond milk. Mix well.
- Fold in oat flour, salt, baking powder, and baking soda until a thick batter forms.
- Preheat a skillet and grease with non-stick spray or butter.
- Pour 1/4 cup of batter onto the skillet. Cook until bubbles form on the edges, about 2-3 minutes. Flip and cook for another 2 minutes.
- Serve with yogurt, blueberries, and maple syrup.
Notes
- Ensure you fully mix the wet ingredients before adding the dry ones.
- Preheat your skillet before adding oil.
- Wait for bubbles to form on the edges of the pancakes before flipping.
