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Cottage Cheese Pancakes

Course Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6

Ingredients

Pancakes:

  • 2 eggs
  • 1/2 cup low-fat or regular cottage cheese
  • 1 tbsp maple syrup
  • 1/2 cup almond milk
  • 1 tsp vanilla extract
  • 1.5 cups oat flour
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda

Toppings:

  • Blueberries
  • Yogurt
  • Maple syrup

Instructions

  • Whisk eggs in a mixing bowl until smooth.
  • Add cottage cheese, maple syrup, vanilla extract, and almond milk. Mix well.
  • Fold in oat flour, salt, baking powder, and baking soda until a thick batter forms.
  • Preheat a skillet and grease with non-stick spray or butter.
  • Pour 1/4 cup of batter onto the skillet. Cook until bubbles form on the edges, about 2-3 minutes. Flip and cook for another 2 minutes.
  • Serve with yogurt, blueberries, and maple syrup.

Notes

  • Ensure you fully mix the wet ingredients before adding the dry ones.
  • Preheat your skillet before adding oil.
  • Wait for bubbles to form on the edges of the pancakes before flipping.