Introducing Gluten-Free Cottage Cheese Pancakes – they’re fluffy, sweet, and absolutely delicious! These little treats are packed with protein and made with oat flour. Top them off with maple syrup, yogurt, and your favorite fruit for a delightful meal.
Why You’ll Adore This Recipe:
- These pancakes are light, fluffy, and bursting with flavor.
- They’re naturally gluten-free and loaded with protein.
- Enjoy them with fresh fruit and a drizzle of maple syrup.
- A fantastic way to boost your protein intake.
- They store well throughout the week; just reheat and enjoy!
- Cottage cheese is a fantastic ingredient rich in calcium, protein, and essential vitamins.
- For more tasty ideas, check out cottage cheese ice cream!
Helpful Hints:
- Ensure you fully mix the wet ingredients before adding the dry ones.
- Preheat your skillet before adding oil.
- Wait for bubbles to form on the pancakes’ edges before flipping them.
Frequently Asked Questions:
- Can you taste the cottage cheese? Nope! You won’t even notice it.
- Are these pancakes sweet or savory? They’re on the sweet side.
- Can I use a different flour? While I haven’t tried it, you might be able to substitute with a gluten-free 1:1 flour blend or all-purpose flour.
Cottage Cheese Pancakes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 1x
- Category: Breakfast
Ingredients
Scale
Pancakes:
- 2 eggs
- 1/2 cup low-fat or regular cottage cheese
- 1 tbsp maple syrup
- 1/2 cup almond milk
- 1 tsp vanilla extract
- 1.5 cups oat flour
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
Toppings:
- Blueberries
- Yogurt
- Maple syrup
Instructions
- Whisk eggs in a mixing bowl until smooth.
- Add cottage cheese, maple syrup, vanilla extract, and almond milk. Mix well.
- Fold in oat flour, salt, baking powder, and baking soda until a thick batter forms.
- Preheat a skillet and grease with non-stick spray or butter.
- Pour 1/4 cup of batter onto the skillet. Cook until bubbles form on the edges, about 2-3 minutes. Flip and cook for another 2 minutes.
- Serve with yogurt, blueberries, and maple syrup.
Notes
- Ensure you fully mix the wet ingredients before adding the dry ones.
- Preheat your skillet before adding oil.
- Wait for bubbles to form on the edges of the pancakes before flipping.
