Ingredients
Scale
- 1/2 cup low-fat cottage cheese
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup almond flour
- 1 scoop vanilla protein powder
- 2 tablespoons chocolate chips
Instructions
- In a food processor, blend together the cottage cheese, almond flour, vanilla protein powder, maple syrup, and vanilla extract until smooth and creamy.
- Transfer the mixture to a bowl, then fold in the chocolate chips until well combined.
- Enjoy your delicious Cottage Cheese Cookie Dough!
Notes
For optimal results, use a food processor to blend all the ingredients together. If unavailable, blend the cottage cheese in a blender and then mix in the remaining ingredients by hand.