Description
Want a crunchy snack that’s secretly packed with protein? These cottage cheese chips are your new obsession. Made with just one main ingredient (plus whatever seasoning magic you feel like sprinkling on), they’re light, crisp, and ridiculously easy to whip up. Perfect for hungover meals, late-night munchies, or just when you’re craving yummy high protein snacks without guilt.
Ingredients
Scale
- 1 cup (256g) small-curd cottage cheese — choose whole milk, 4% milkfat for the best crunch.
- Seasonings — optional but fun (think garlic powder, chili flakes, or everything bagel seasoning).
- Parmesan cheese — totally optional, adds extra flavor and crisp.
Instructions
Oven-Baked Method
- Heat It Up: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and give it a quick spray so nothing sticks.
- Prep the Cheese: If your cottage cheese looks watery, drain off the excess liquid.
- Scoop & Shape: Drop spoonfuls (about 1 tablespoon each) onto your sheet, leaving space between each. Flatten into thin rounds, about ¼ inch thick.
- Season & Bake: Add your favorite spices or a sprinkle of Parmesan. Bake for 40–50 minutes until edges are deep golden brown. (Pro tip: start checking at the 20-minute mark since ovens vary.)
- Cool Down: Let them rest on the baking sheet before eating — they crisp up even more as they cool.
Microwave Method
- Set Up: Place parchment paper on a microwave-safe plate.
- Spread It Out: Evenly spread cottage cheese onto the paper, thin and flat.
- Season & Zap: Add seasonings if you like. Microwave for 2–3 minutes, checking often. Keep zapping until they’re golden and crisp.
- Cool First, Crunch Later: Resist the urge to snack too soon; they need a moment to firm up.
Notes
✅ Pro Tip: Always spread the cottage cheese thin. Thicker scoops = chewy, not crunchy.
Nutrition
- Calories: Approximately 16 kcal
- Sugar: 0.4 g
- Sodium: 49 mg
- Fat: 1 g
- Carbohydrates: 0.4 g
- Protein: 2 g