Coffee Cake Muffins

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Coffee Cake Muffins

Course Breakfast
Prep Time 10 minutes
Cook Time 30 minutes
Servings 16

Ingredients

*For the muffins:*

  • 1/2 cup melted salted butter
  • 1 cup granulated sugar
  • 2 tsp vanilla extract
  • 1/3 cup vegetable oil
  • 2 eggs at room temperature
  • 1/3 cup sour cream
  • 3 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup whole milk at room temperature

*For the filling:*

  • 2/3 cup light brown sugar
  • 2 tsp cinnamon

*For the crumble:*

  • 1/4 cup room temperature salted butter
  • 1/4 cup granulated sugar
  • 2 tbsp light brown sugar
  • 1/2 cup all-purpose flour
  • 3/4 tsp cinnamon

*For the icing:*

  • 1 1/2 cups powdered sugar
  • 1/2 tsp vanilla extract
  • 2-4 tbsp milk or heavy cream

Instructions

*For the crumble:*

  • In a medium bowl, combine butter, granulated sugar, light brown sugar, and flour.
  • Use a fork or pastry cutter to mix until it resembles a sandy texture.
  • Place it in the fridge until needed.

*For the filling:*

  • In a small bowl, mix light brown sugar and cinnamon. Set aside.

*For the muffins:*

  • In a large bowl, combine melted butter, granulated sugar, vanilla extract, and vegetable oil. Whisk until well combined.
  • Add eggs and sour cream, whisking until just incorporated.
  • Add flour, baking powder, baking soda, salt, and milk. Gently mix until fully incorporated. Don’t overmix!
  • Cover the bowl and let it sit at room temperature while preheating the oven to 425°F.
  • Line 16 muffin tins with liners.
  • Once preheated, scoop about 2 tablespoons of batter into each liner.
  • Top with 2 tsp of the filling, then more batter. The batter should almost reach the top of the pan.
  • Sprinkle the crumble on top.
  • Bake at 425°F for 5 minutes, then reduce the temperature to 350°F. Bake for an additional 30-35 minutes until cooked through.
  • Let them cool completely before adding the icing.

*For the icing:*

  • In a small bowl, combine all icing ingredients and whisk until smooth.
  • Adjust consistency with additional milk, if needed.
  • Drizzle the icing on top of the cooled muffins.
  • Serve and enjoy your delicious Coffee Cake Muffins!

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