Can I use almond milk instead of coconut milk?

Yes, but coconut milk gives the signature flavor and creaminess. If you swap, consider adding a tiny bit of coconut extract or shredded coconut.

Can I make this vegan?

Absolutely. Use dairy-free Greek-style yogurt and maple syrup instead of honey.

How long will it last?

Eat within 3 days for best texture and flavor.

Can I add protein powder?

You can, but it will change texture. Mix a small amount and test.

Simple DIY Overnight Oats — Easy Coconut Cream Pie Overnight Oats 9am Chef

Description

Bright, silky, and ready first thing in the morning, these overnight oats give you coconut cream pie vibes with zero baking.

Ingredients

Scale

1/2 cup old-fashioned rolled oats
1/2 cup coconut milk (use canned full-fat for extra richness)
1 tablespoon Greek yogurt
1 tablespoon desiccated or shredded coconut
1 teaspoon honey (or maple syrup for a vegan swap)

Instructions

Choose a lidded jar or small container. Add the oats, pour in the coconut milk, then spoon in the Greek yogurt.
Sprinkle the shredded coconut over the mixture, drizzle the honey on top, and stir until everything is evenly combined.
Close the jar and refrigerate for at least 6 hours — overnight is best so the oats soften fully and flavors meld.
In the morning, give the oats a good stir and add a little extra shredded coconut or fresh fruit before eating.

Notes

Quick note: stir well before chilling so the yogurt distributes evenly and you don’t end up with dry pockets of oats. Enjoy chilled, or warm briefly if you prefer a hot breakfast.