Can I use almond or oat milk instead of coconut?

Yes — they’ll work, but the coconut flavor fades. For true Coconut Oats vibes, use canned coconut milk or a mix of canned + carton.

Can I make this without yogurt?

Absolutely. Use extra coconut milk and a tablespoon of chia seeds to help thicken the texture.

Yes. They provide fiber, healthy fats, and can be boosted with protein. Choose toppings wisely to keep sugar in check.

Totally. Blend it with the liquids first to avoid clumps.

Stir in a splash more coconut milk or water until you reach the desired texture.

A creamy, make-ahead breakfast that tastes like coconut cream pie — but without turning on the oven.

Scale

1 cup old-fashioned rolled oats
1 cup coconut milk (use canned for extra creaminess, or carton for a lighter option)
1/2 cup plain or vanilla Greek yogurt
1/4 cup unsweetened shredded coconut
2 tablespoons maple syrup or honey (your choice)
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon fine salt
1/2 cup banana slices (optional)
Whipped cream, for serving (optional)
Extra shredded coconut, for garnish (optional)

In a mixing bowl, whisk together the oats, coconut milk, Greek yogurt, shredded coconut, maple syrup (or honey), vanilla, cinnamon, and salt until the mixture is even.
If you like bananas in your oats, fold the slices in gently so they don’t get mashed.
Spoon the mixture into two jars or other lidded containers, dividing it evenly. Seal and place in the refrigerator. Let them rest overnight, or for at least 4 hours, so the oats absorb the liquid and soften.
In the morning, stir each jar to combine. Add a splash more coconut milk if the texture seems too thick. Top with a dollop of whipped cream and an extra sprinkle of shredded coconut if you want to be fancy. Serve cold.

Quick tips & swaps
- For a chocolate version, stir in 1 tablespoon unsweetened cocoa powder before refrigerating.
- Swap the banana for chopped mango or pineapple for a brighter tropical flavor.
- No Greek yogurt? Use an extra 1/4 cup coconut milk and 1 tablespoon chia seeds to help thicken.
- Make it vegan by choosing plant-based yogurt and maple syrup.
Storage
- Keep refrigerated up to 3 days. Stir before eating; you can enjoy cold or warm briefly in the microwave (add a little extra milk if reheating).