Coconut Chia Pudding
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 1x
- Category: Breakfast
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup canned (light coconut milk)
- 1 Tablespoon sweetener of your choice
- Optional: Blueberries (raspberries, and coconut flakes for garnish)
Instructions
- Combine all the ingredients in a bowl or a sealable container, and give it a good stir.
- Cover it up, pop it in the fridge for about 2 hours or until it thickens, and get ready to savor!
- This delightful pudding can be stored in the fridge for up to 5 days. Enjoy the goodness whenever you please!
