Get ready for the ultimate treat: cream cheese dip topped with coconut caramel and diced almonds! Oh, it’s irresistible! Once you try it, you won’t be able to stop munching on it. The cream cheese base brings a tangy flavor, perfectly complemented by the sweetness of the coconut caramel. It’s a heavenly combination, especially when paired with tart apples.
Don’t miss out on this deliciousness! Save this recipe and tag me when you give it a go!
Here’s what you’ll need:
Coconut Caramel Apple Dip
Ingredients
Caramel Apple Dip:
- 8 oz softened cream cheese
- 1/3 cup cane sugar
- 1 tsp vanilla bean paste or vanilla extract
- 3/4 cup coconut caramel
Toppings:
- Diced roasted almonds
Instructions
- To make the coconut caramel, simply combine all the ingredients in a saucepan.
- Heat them over medium to low heat, stirring occasionally for about 5 to 7 minutes.
- Keep stirring until the sauce thickens up.
- Let it cool, and it’s ready to enjoy!
- If the sauce is too runny, just return it to the pot and continue stirring until it thickens.