Preheat your oven to 350 degrees Fahrenheit.
In a big bowl, whisk together your eggs, milk, cinnamon, and vanilla extract.
Take a 10-inch skillet and place your chopped brioche bread in it. Pour the egg mixture over it and bake for about 30 minutes or until it’s cooked through.
While that’s baking, let’s make a tasty topping. Combine cream cheese, butter, powdered sugar, vanilla, and heavy cream in a bowl. Beat it until it becomes nice and creamy.
Once your cinnamon swirl bread is cooked, spread this delightful mixture over the top.
Serve it up warm, and get ready for a flavor explosion! Enjoy your homemade cinnamon goodness!