Ingredients
Scale
- 4 eggs
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 12 brioche slider buns
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons melted butter
Instructions
- Heat up your air fryer to 350°F (175°C).
- In a big bowl, mix together eggs, milk, and vanilla until it’s all smooth.
- Pop the butter in the microwave, melting it in 30-second intervals.
- In another bowl, combine the cinnamon and sugar.
- Dunk each brioche bun into the egg mix, letting them soak for 5-10 minutes.
- Place the buns in the air fryer, making sure they’re not overlapping. Air fry for 8-10 minutes.
- Pour that melted butter all over the buns. Roll them in the cinnamon-sugar mix until they’re fully coated.