Christmas Kitchen Sink Cookies
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 20 cookies 1x
- Category: Dessert
Ingredients
Scale
**For the Cookies:**
- ¾ cup salted butter (softened)
- ¾ cup packed light brown sugar
- ¼ cup granulated white sugar
- 2 egg yolks (at room temperature)
- 2 teaspoon vanilla extract
- 1 ½ cups all-purpose flour (spooned and leveled)
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup red and green M&M’s
- â…“ cup white chocolate chips
- â…“ cup pretzel pieces
- â…“ cup potato chip pieces
- 2 tablespoon red and green jimmies
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy.
- Add the egg yolks and vanilla to the butter mixture and mix until pale and fluffy.
- Gradually add the flour, baking powder, baking soda, and salt, and mix until combined.
- Fold in the M&M’s, white chocolate chips, pretzel pieces, potato chip pieces, and sprinkles until evenly distributed.
- Scoop the dough into 20 balls and place them on the prepared baking sheets, about 2 inches apart.
- Optional: Add a few extra mix-ins on top of the dough balls for an extra festive touch.
- Bake for 10-12 minutes until golden brown.
- Optional: Use a large circular cookie cutter to shape the cookies for a perfect round shape.
- Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
- Store any leftovers in an airtight container for up to three days.
- Get ready to delight your taste buds with these irresistible cookies that are perfect for spreading holiday cheer!
