Christmas Crunch
- Category: Dessert
Ingredients
Scale
- 5 cups of LesserEvil Snacks Dark Chocolate + Himalayan Pink Salt Popcorn
- 3/4 cup of pretzels
- 1/2 cup of mini M&Ms
- 3/4 cup of salted peanuts
- 1 1/4 cups of white chocolate chips
- 1 teaspoon of coconut oil (to help melt the chocolate)
Instructions
- In a large bowl, combine the popcorn, pretzels, M&Ms, and peanuts. Give it a good toss.
- In a small bowl, melt the white chocolate chips and coconut oil in the microwave in short 30-second bursts until smooth.
- Pour the melted chocolate over the popcorn mixture and toss until everything is well coated.
- Spread the mixture onto a lined baking sheet and refrigerate for about 30 minutes until the chocolate sets.
- Once hardened, break the Christmas Crunch into pieces and enjoy the festive goodness!
