Description
Say hello to your new favorite no-bake treat! These Muddy Buddy Rice Krispies are everything you love about classic puppy chow but with an airy, crisp twist. Each bite is a perfect mix of chocolate, peanut butter, and a sweet powdered sugar coating — a snack that’s quick to make, dangerously addictive, and perfect for sharing (or not, no judgment).
Ingredients
Scale
- 6 cups Rice Krispies cereal – light and crispy, the ultimate base
- 2 cups chocolate chips – use milk, dark, or semi-sweet
- 1/2 cup creamy peanut butter – smooth, rich, and essential
- 1/4 cup unsalted butter – makes everything taste extra decadent
- 1 teaspoon vanilla extract – adds that little hint of warmth
- 1 1/2 cups powdered sugar – for that snowy, sweet finish
Instructions
- Melt Chocolate + Peanut Butter
- Combine the chocolate chips and peanut butter in a microwave-safe bowl. Heat in short 30-second bursts, stirring after each round until silky and smooth. Take it slow — overheated chocolate will seize, and nobody wants that disaster.
- Stir in Butter + Vanilla
- Once melted, toss in the butter and vanilla. Stir until the butter melts completely and the mixture looks glossy and luxurious.
- Coat the Cereal
- Place Rice Krispies in a large bowl. Pour the chocolate-peanut butter mixture over the top and gently fold with a spatula until every single piece is coated. Be careful not to crush the cereal — you want that crisp texture intact.
- Let It Set
- Spread the chocolatey cereal mixture evenly on a baking sheet lined with parchment paper. Let it sit for 15–20 minutes, or until the coating is firm enough to handle.
- Powdered Sugar Time
- Once cool, transfer the coated cereal into a big zip-top bag. Add powdered sugar, seal, and shake like you mean it until everything is coated in a snowy layer. (Alternatively, sift powdered sugar over the cereal on the tray if you prefer a lighter coating.)
- Serve + Snack Away
- Break into clusters or cut into squares, then dive in! These are perfect for parties, road trips, or a sneaky late-night treat.
Notes
- Want it less sweet? Use dark chocolate or reduce the powdered sugar for a richer, slightly more sophisticated flavor.
- Make it your own! Stir in chopped nuts, pretzels, or mini marshmallows before the chocolate sets for extra crunch and fun.
- Storage: Keep in an airtight container at room temperature for up to a week — but honestly, they rarely last that long.
Nutrition
- Serving Size: 1 square
- Calories: 180 kcal
- Sugar: 19 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg