Get ready for a delightful treat with our Chocolate Strawberry Frozen Yogurt Bark! It’s a crunchy, chocolatey snack that’s perfect for any time of day.
Imagine creamy Greek yogurt sweetened with maple syrup, mixed with rich cocoa powder, and topped with chocolate granola and fresh strawberries. It’s like a flavor explosion in every bite!
Frozen yogurt bark is a game-changer when it comes to satisfying your sweet tooth. It’s simple, healthy, and tastes just as delicious as your favorite frozen yogurt treat.
Our kids absolutely love yogurt, and this recipe has become a household favorite for dessert time. While the base is simple, we decided to take it up a notch with a chocolatey twist.
Chocolate Strawberry Frozen Yogurt Bark
Ingredients
- 32 oz. about 4 cups 5% plain Greek yogurt
- ½ cup maple syrup
- ¼ cup unsweetened cocoa powder
- 1.25 cups chocolate granola divided
- 6-7 medium strawberries sliced
- ⅓ cup semi-sweet chocolate chips
Instructions
- Line a baking sheet with parchment paper.
- In a large bowl, mix Greek yogurt, maple syrup, and cocoa powder until well combined. Add 1 cup of chocolate granola and mix again.
- Spread the yogurt mixture evenly on the parchment paper, about ¼-inch thick.
- Sprinkle sliced strawberries and remaining granola over the yogurt, pressing them gently into the surface.
- Melt chocolate chips in a microwave-safe bowl in 20-second intervals until smooth. Drizzle melted chocolate over the bark.
- Freeze the bark for at least 2 hours until completely firm.
- Once frozen, break the bark into pieces and store in a freezer-safe container until ready to enjoy.
Notes
- Any plain yogurt works for this recipe.
- Adjust yogurt consistency with more yogurt if needed.
- Use parchment-lined plates if your freezer space is limited.
- Feel free to swap strawberries for other berries if desired.