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Chocolate Strawberry Frozen Yogurt Bark

Course Dessert
Prep Time 3 hours
Cook Time 1 minute
Total Time 3 hours 1 minute
Servings 12

Ingredients

  • 32 oz. about 4 cups 5% plain Greek yogurt
  • ½ cup maple syrup
  • ¼ cup unsweetened cocoa powder
  • 1.25 cups chocolate granola divided
  • 6-7 medium strawberries sliced
  • ⅓ cup semi-sweet chocolate chips

Instructions

  • Line a baking sheet with parchment paper.
  • In a large bowl, mix Greek yogurt, maple syrup, and cocoa powder until well combined. Add 1 cup of chocolate granola and mix again.
  • Spread the yogurt mixture evenly on the parchment paper, about ¼-inch thick.
  • Sprinkle sliced strawberries and remaining granola over the yogurt, pressing them gently into the surface.
  • Melt chocolate chips in a microwave-safe bowl in 20-second intervals until smooth. Drizzle melted chocolate over the bark.
  • Freeze the bark for at least 2 hours until completely firm.
  • Once frozen, break the bark into pieces and store in a freezer-safe container until ready to enjoy.

Notes

  • Any plain yogurt works for this recipe.
  • Adjust yogurt consistency with more yogurt if needed.
  • Use parchment-lined plates if your freezer space is limited.
  • Feel free to swap strawberries for other berries if desired.