Chocolate Peanut Butter Pie

**Graham Cracker Crust:**

1. Blend graham crackers and melted butter in a food processor until fine crumbs.
2. Press the mixture into a 9-inch pie plate and freeze for 10 minutes.

**Peanut Butter Filling:**

1. Whip cream cheese and creamy peanut butter until fluffy.
2. Add powdered sugar and vanilla, mixing until well combined.
3. In another bowl, whip heavy cream until stiff peaks form. Fold it into the peanut butter filling and add chopped peanut butter cups.
4. Pour the mixture into the chilled pie crust and freeze for 25-30 minutes.

**Chocolate Ganache:**

1. Melt chocolate and heavy cream in a microwave-safe bowl, stirring in 30-second increments.
2. Pour the ganache over the chilled peanut butter filling and freeze for 1-2 hours.

**Assemble Pie:**

1. Whip heavy cream and powdered sugar until stiff peaks form.
2. Spread or pipe whipped cream on top of the pie and sprinkle chopped peanut butter cups.
3. Keep chilled until ready to serve. Slice and enjoy!