Chocolate Madeleines

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Savor these fluffy chocolate madeleines with their divine dome centers, crispy edges, and a dip in rich dark chocolate. Inspired by Julia Child’s classic recipe, these chocolate delights promise perfection every time, thanks to a special baking method.

Why You’ll Adore These Chocolate Madeleines

  • Double Chocolate Bliss: Indulge in the richness of Dutch process cocoa powder and a luscious chocolate dip.
  • Effortlessly Made: With minimal ingredients and simple steps, these treats are a breeze to whip up.
  • Textural Perfection: Experience the fluffy centers and perfectly crispy edges in every bite.

Chocolate Madeleines

Course Dessert
Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Servings 20 madeleines

Ingredients

#### For the Chocolate Madeleines

  • 9 tablespoons 126 g unsalted butter
  • 1 cup 125 g all-purpose flour, spooned and leveled
  • 3 tablespoons 15 g cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • cup 134 g granulated white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon melted butter for greasing the madeleine pan

#### For the Chocolate Dip

  • 1 cup 200 g semi-sweet chocolate chips
  • ½ teaspoon coconut oil
  • Flaky sea salt for sprinkling

Instructions

  • In a saucepan, heat unsalted butter over medium-low heat until it turns golden brown and emits a nutty aroma. Transfer to a bowl to cool.
  • Whisk together flour, cocoa powder, baking powder, and salt in a separate bowl.
  • In a large bowl, beat sugar, eggs, and vanilla until pale and shiny. Fold in the dry ingredients.
  • Gently fold in the cooled brown butter, then chill the batter for 30 minutes.
  • Preheat oven to 350°F. Brush melted butter into each well of the madeleine pan.
  • Spoon about 1 ½ tablespoons of batter into each well and bake for 9-11 minutes until domed.
  • Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  • For the chocolate dip, melt chocolate chips and coconut oil together. Dip each madeleine and sprinkle with flaky sea salt.
  • Chill to set the chocolate, then serve and enjoy these heavenly treats!

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