Chocolate Dipped Mango with Tajin

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Are you craving a snack that’s sweet, salty, and bursting with flavor? Look no further because my Chocolate Dipped Mango with Tajin has got you covered! Not only is it delicious, but it’s also super healthy, making it the perfect treat to satisfy your cravings. Lately, this has been my go-to snack, and I just know you’re going to love it too!

If you haven’t tried Tajin before, it’s a Mexican seasoning made from chili peppers, lime, and salt. It’s commonly used in Mexican cuisine to add a spicy and tangy kick. When paired with chocolate-covered mango, it creates a mouthwatering combination of flavors that will leave you wanting more.

Tajin-covered fruit has been all the rage on TikTok, and it’s easy to see why. Not only is it incredibly tasty, but it’s also a healthier option compared to traditional sweet snacks. It’s a win-win!

Here’s what you’ll need:

Chocolate Dipped Mango with Tajin

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Snack
Servings 4


  • 12 Mango Cheeks dried mango slices
  • 1/2 Cup Dairy-Free Chocolate Chips
  • 1 Teaspoon Coconut Oil
  • 2 Tablespoons Tajin Seasoning


  • Start by melting the chocolate chips and coconut oil together in the microwave in 30-second intervals, stirring in between until smooth.
  • Line a baking sheet with parchment paper and arrange your mango cheeks on it.
  • Dip each mango cheek into the melted chocolate and place it back on the baking sheet.
  • Sprinkle Tajin seasoning over each chocolate-covered mango.
  • Chill the baking sheet in the refrigerator for 10-15 minutes until the chocolate sets.
  • Once set, take them out, and they’re ready to enjoy! These chocolate-dipped mango slices can be stored in an airtight container at room temperature for five days or in the fridge for up to one week.

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