Ingredients
Scale
- 1 pineapple (cut into bite-sized pieces)
- 1/2 cup plain Greek yogurt
- 1/4 cup shredded coconut
- 2 cups white chocolate chips (melted)
Instructions
- Cut a fresh pineapple into bite-sized pieces.
- Using a toothpick or fork, dip each pineapple piece into yogurt until well coated, then place them on parchment paper.
- Sprinkle shredded coconut over each piece and freeze.
- Once frozen, dip the pineapple in melted white chocolate, return them to the parchment paper, and freeze until firm.
- Enjoy the frozen treats straight from the freezer for an icy delight or from the fridge for a softer texture.
Notes
- Fresh pineapple yields the best results.
- Use parchment paper to prevent sticking.
- Ensure both yogurt and pineapple are thoroughly chilled before dipping.
- Store in the freezer for an ice cream-like texture or in the fridge for a softer consistency.