Chocolate Chip Walnut Banana Bread
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 12 1x
- Category: Dessert
Ingredients
Scale
- 2 small ripe bananas
- 1/2 banana (sliced)
- 1 banana (sliced in half)
- 1/2 cup melted butter
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup sour cream
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 3/4 cups all-purpose flour
- 1/2 cup mini chocolate chips
- 1/4 cup chopped walnuts
- 1/4 cup white chocolate chips
Instructions
- Preheat your oven to 350°F.
- In a big mixing bowl, mash the bananas until they’re smooth and creamy.
- In another large bowl, mix the melted butter and granulated sugar. Whisk it until it’s combined. Add the eggs and vanilla, whisking until smooth.
- Stir in the salt, sour cream, mashed bananas, and baking soda.
- Sift the flour and mix until just combined.
- Gently fold in the chocolate chips, walnuts, sliced bananas, and white chocolate chips.
- Pour the batter into a greased 9×5 loaf pan. Sprinkle chocolate chips on top if you’d like.
- Bake for 55-60 minutes or until a toothpick comes out clean from the center.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Store it in an airtight container at room temperature for up to 4 days or in the refrigerator for up to 1 week.
Notes
If the center of your banana bread is still a bit gooey at the 55-minute mark, cover it loosely with aluminum foil and bake for an extra 10 minutes or until the toothpick comes out clean.
