Chocolate Chip Crumble Muffins

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Get your weekend off to a delicious start with these amazing Chocolate Chip Crumble Muffins! Imagine moist muffins filled with mini chocolate chips and crowned with a buttery crumble—pure bliss. And the best part? They pair perfectly with a steaming cup of coffee.

Chocolate Chip Crumble Muffins

Prep Time 10 minutes
Cook Time 30 minutes
Course Breakfast
Servings 12


For the muffins:

  • 1/2 cup unsalted butter melted and at room temperature
  • 1 cup granulated sugar
  • 1 1/2 tsp vanilla extract
  • 1/3 cup vegetable oil
  • 2 eggs at room temperature
  • 1/3 cup sour cream at room temperature
  • 3 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup whole milk at room temperature
  • 1 1/4 cups mini chocolate chips

For the crumble:

  • 1/4 cup unsalted butter at room temperature
  • 1/3 cup granulated sugar
  • 1/2 cup all-purpose flour


**For the crumble:**

  • In a medium-sized bowl, mix 1/4 cup room temperature butter, 1/3 cup granulated sugar, and 1/2 cup all-purpose flour.
  • Use a fork to combine the ingredients until it resembles a sandy texture. Place it in the fridge until needed.

**For the muffins:**

  • In a large bowl, combine the melted butter, granulated sugar, vanilla extract, and vegetable oil. Whisk until well combined.
  • Add the eggs and sour cream, whisking until just incorporated.
  • Add the flour, baking powder, baking soda, salt, and milk. Gently mix until the flour is fully incorporated. Be careful not to overmix!
  • Fold in the mini chocolate chips. Cover the bowl with plastic wrap and let it sit at room temperature while the oven preheats to 425°F.
  • Line 12 regular-sized muffin tins with liners. Once the oven is ready, evenly scoop the batter into the pan, almost reaching the top.
  • Take the crumble from the fridge and sprinkle it on top.
  • Bake the muffins at 425°F for 5 minutes. After 5 minutes, without opening the oven, reduce the temperature to 350°F and bake for an additional 30-35 minutes or until the muffins are thoroughly cooked.
  • Remove from the oven and allow them to cool for 15 minutes before taking them out of the pan. Now, savor the deliciousness!

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