Craving cookies but don’t want to make a whole batch? This quick and easy chocolate chip cookie recipe is perfect for two people and takes just 15 minutes from start to finish. You’ll get 2 to 3 delicious cookies, just enough to satisfy your sweet tooth.
Imagine it’s 10:00 PM, and you’re craving chocolate chip cookies but don’t want to bake two dozen. This ultimate chocolate chip cookie recipe for two is the perfect solution. It makes just 2 to 3 cookies, ideal for when you want a small treat without the hassle of a big batch.
This could also be a single-serving recipe because sometimes you just need two cookies, and that’s perfectly fine! I love how this small-batch recipe is ready in just 15 minutes, start to finish.
Chocolate Chip Cookie Recipe for Two
Servings 2
Ingredients
- – 4 tablespoons Salted Butter melted
- – 4 tablespoons Brown Sugar
- – 2 tablespoons Sugar
- – 1 Egg Yolk
- – 1/4 teaspoon Vanilla
- – 1/2 cup Flour
- – 1/4 teaspoon Baking Soda
- – 1/3 cup Chocolate Chips
Instructions
- **Preheat Oven**: Set your oven to 350°F.
- **Melt Butter**: In a microwave-safe bowl, melt the butter for about 30 seconds in the microwave.
- **Mix Sugars**: Add brown sugar and sugar to the melted butter. Stir until the sugars dissolve and the mixture is smooth.
- **Add Wet Ingredients**: Stir in the egg yolk and vanilla until well combined.
- **Combine Dry Ingredients**: Fold in the flour and baking soda, then stir in the chocolate chips.
- **Form Cookies**: Drop the cookie dough onto a parchment-lined baking sheet. This recipe makes 2 to 3 cookies, depending on size. Use a light-colored baking sheet for best results.
- **Bake**: Bake for 8-10 minutes. Don’t overbake; the cookies will continue to cook on the warm baking sheet after you remove them from the oven.