Ingredients
Scale
- 1/3 cup coconut sugar
- 1/4 cup butter (melted)
- 1/4 cup oat milk
- 1 teaspoon vanilla extract
- 1 egg yolk
- 2 cups almond flour
- 1/4 cup tapioca flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
- 1/2 cup festive sprinkles
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, whisk together the melted butter, coconut sugar, egg yolk, vanilla extract, and oat milk until well combined.
- Add the almond flour, tapioca flour, baking powder, baking soda, and salt, and mix until fully incorporated.
- Gently fold in the chocolate chips and sprinkles.
- Using a cookie scoop, roll the dough into balls, place them on the prepared baking sheet, and flatten them slightly with your palm.
- Bake for 12-14 minutes, or until the edges are lightly golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before indulging in these festive delights!
Notes
- Mix the wet ingredients first before adding the dry ones.
- Flatten the cookies slightly before baking for even cooking.
- Tapioca flour can be substituted with corn starch or arrowroot powder.
- Add extra chocolate chips and sprinkles for a more festive look.