Step 1: Soak the Pecans
Pour the bourbon over the chopped pecans in a small bowl. Give them a good stir, cover, and let the mixture rest for at least an hour — or even better, overnight. This soaking step gives the pecans that deep, bourbon-kissed flavor that makes every bite sing.

Step 2: Make the Filling
In a large mixing bowl, beat the softened butter with a hand mixer until creamy. Gradually add the powdered sugar, mixing a little at a time until you get a thick, crumbly dough-like texture.

Step 3: Combine and Shape
Fold the bourbon-soaked pecans and chopped maraschino cherries into the butter mixture. Stir with a wooden spoon (or use clean hands for an easier mix) until everything is evenly blended. Roll the mixture into 1-inch balls and set them on a parchment-lined tray. Cover and refrigerate for at least 1 hour to firm up.

Step 4: Melt the Chocolate
In a medium heavy-bottomed saucepan, melt the chocolate chips with the shortening or coconut oil over low heat. Stir continuously to keep the chocolate smooth and glossy — don’t let it burn!

Step 5: Dip and Decorate
Using two forks or a toothpick, dip each chilled ball into the melted chocolate, turning to coat it completely. Let any excess drip off, then place the chocolate-covered balls back on the parchment paper. While the chocolate is still warm, press a candied cherry half on top for that signature festive finish.

Step 6: Chill and Set
Refrigerate the bourbon balls until the chocolate hardens. Once set, they’re ready to devour — or gift, if you can resist them that long.