Chocolate Cheesecake

Here’s the creamiest vegan chocolate cheesecake ever 🤎—with a buttery Oreo crust and a rich, chocolatey filling 😍. It’s no-bake, nut-free, and packed with protein!

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Chocolate Cheesecake

Here’s the creamiest vegan chocolate cheesecake ever 🤎—with a buttery Oreo crust and a rich, chocolatey filling 😍. It’s no-bake, nut-free, and packed with protein!

Course Dessert

Ingredients

Crust

• 1 1/2 cups Oreos finely crushed
• 1/4 cup dairy-free butter melted

Filling

• 10.5 oz dark chocolate melted
• 12 oz firm tofu
• 7 oz dairy-free cream cheese
• 1/3 cup syrup maple, agave, or fruit
• 1/2 cup dairy-free milk
• 2 tablespoons cornstarch
• 2 tablespoons cocoa powder

Instructions

• Line and grease a round, loose-bottom pan with parchment paper.
• Mix the melted butter with the crushed Oreos until it resembles wet sand.
• Press the Oreo mixture firmly into the bottom of the pan to form the crust.
• In a blender, combine all the filling ingredients until smooth and creamy.
• Pour the filling over the crust, spreading it evenly.
• Let the cheesecake set in the fridge overnight.