Ingredients
Scale
- 1 cup of dark chocolate chips
- 1/3 cup of Pompeian Organic Extra Virgin Olive Oil
- Flaky sea salt
Instructions
- Put the chocolate chips in a medium metal bowl and place it over a pan of simmering water. Stir until it’s all melted.
- Take the bowl off the heat and whisk in the olive oil until it’s glossy and mixed well.
- Let it cool a bit, then use it to top your ice cream or glaze a cake. Enjoy!