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Delicious Chickpea Chocolate Truffles coated in crushed peanuts, showcasing a quick and easy Easy Healthy Chocolate Truffles recipe. Perfect Vegan Sweets for Chickpea Dessert Recipes Healthy or Patisserie Vegan treats, offering rich Healthy Chocolate flavor and a guide on How To Make Healthy Truffles.

Chickpea Chocolate Truffles | Easy Healthy Chocolate Chickpea Treats

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  • Author: admin
  • Prep Time: 10 minutes
  • Chilling Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 16 truffles
  • Category: Dessert

Description

These Chocolate Chickpea Truffles are rich, creamy, and completely guilt-free! Made with wholesome ingredients like chickpeas, dates, and peanut butter, they’re perfect for a quick snack, an after-dinner treat, or a little energy boost anytime. Vegan, naturally sweetened, and easy to make, they prove that healthy can absolutely be indulgent.

Ingredients

Scale

For the Truffles:

  • 150 g (about 5.3 oz) cooked chickpeas, drained and rinsed
  • 120 g (about 4.2 oz) pitted dates
  • 2 tablespoons cocoa powder
  • 2 tablespoons peanut butter (or almond butter)
  • Pinch of salt
  • 2 tablespoons agave syrup (or maple syrup)

For the Coating:

  • 1/2 cup dry-roasted unsalted peanuts, roughly chopped

Instructions

  1. Prep the Dates: Place the dates in a small bowl and soak in hot water for 5 minutes to soften. Drain before using.
  2. Blend the Base: In a food processor, combine the chickpeas, softened dates, cocoa powder, peanut butter, salt, and agave syrup. Process until the mixture forms a smooth, cohesive dough.
  3. Chill the Mixture: Transfer the blended mixture to the refrigerator for about 20 minutes. Chilling firms it up, making it easier to shape.
  4. Shape the Truffles: Scoop small portions of the chilled mixture and roll them into bite-sized balls—aim for 16–18 pieces.
  5. Prepare the Coating: Roughly chop the peanuts in the food processor. Roll each truffle in the crushed peanuts until fully coated.
  6. Store and Serve: Place the truffles in an airtight container in the fridge until ready to enjoy. Serve chilled for the best texture.

Notes

Tips for Success

  • Smooth Base: Make sure your dates are fully softened before blending. This ensures a silky texture.
  • Even Coating: Press the peanuts gently onto the truffles so they stick well.
  • Flavor Variations: Swap peanuts for shredded coconut, cocoa powder, or crushed dark chocolate.
  • Nut-Free Option: Use sunflower seed butter and coat with crushed seeds or oats.

Serving Suggestions

  • Perfect as a quick snack alongside coffee or tea.
  • Great for lunchboxes or pre/post-workout fuel.
  • Arrange on a platter for a vegan patisserie-style treat.
  • These Easy Healthy Chocolate Truffles are proof that healthy snacking can be indulgent, fun, and totally satisfying. Whip up a batch, store in the fridge, and enjoy a guilt-free chocolate fix anytime!

Nutrition

  • Calories: 85.4 kcal

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Find it online: https://9amchef.com/chickpea-chocolate-truffles-easy-healthy-chocolate-chickpea-treats/