Preheat your oven to 400°F.
Roll out 2 sheets of puff pastry and cut out large hearts, as many as you can.
Using a knife or a smaller heart cutter, make an indentation slightly smaller than the big heart cut out all around, but do not cut all the way through. This step will help the puff pastry rise appropriately.
Brush the edges of each heart with the egg wash.
Add the cheese filling to the center and spread it just to the edges of the smaller heart.
Top it off with the fruit and sprinkle some granulated sugar around the edges.
Pop them in the oven and bake for 14 to 16 minutes or until they’re beautifully golden.
Allow them to cool, then dust with powdered sugar on top, and they’re ready to enjoy!