In a mixing bowl, combine the ground lamb with parsley, cilantro, garlic, harissa, coriander, cumin, ginger, salt, paprika, turmeric, and cinnamon.
Shape the mixture into balls, using about 2 to 3 tablespoons of the mixture for each meatball. You can adjust the size according to your preference; this recipe yields about 10 to 15 meatballs.
Heat a pan over medium heat and drizzle with olive oil.
Add the meatballs to the pan, making sure to space them apart for even cooking.
Sear the meatballs for about 3 minutes on one side, then flip and sear for another 3 minutes or until cooked through in the center.
Remove the meatballs from the heat and serve them in a salad, wrap, or rice bowl for a delicious and satisfying meal!