Side Dish

These are the most flavorful crispy roast potatoes you’ll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.

This recipe takes brussels sprouts goodness to the next level and is so creamy and rich you would swear it’s decadent, when really it’s under 140 calories serving and full of veg! Yum.

Easy Creamy Cornbread Casserole Recipe – This was amazing! First time I made it turned out perfectly, and was devoured within a half hour at a family gathering. Great for picky kids or adults.

Easy Roasted Sweet Potatoes and Brussels Sprouts Recipe – Roasted vegetables (like these Brussels sprouts and sweet potatoes) are superior in almost every way; it’s a fact. But they take up valuable oven space on holidays. Make them ahead of time and reheat! Save on time and stress.

Get ready for the perfect addition to your Christmas dinner! We’ve experimented with various methods to achieve the crispiest potatoes, and we’re excited to share the best way to make them. Picture this: unbelievably crisp on the outside, yet insanely fluffy and soft on the inside! Sure, the process is a bit more involved than your typical roasted potato, but we promise the extra effort is totally worth it, especially for those special occasions. Here’s what you’ll need:

I’ve discovered an amazing way to enjoy brussels sprouts – perfect for holiday gatherings! To make these crispy delights, we use a food processor with a slicer attachment, but if you don’t have one, go for pre-shredded sprouts to save time. Start by generously coating the sprouts in a mix of olive oil, Dijon mustard, and spices. Stir them well during baking to achieve that even, golden crispiness without any burnt bits. These lemony, parmesan, and pine nut roasted shredded brussels sprouts are an absolute delight! The best part? They’re easy to prepare with just a handful of ingredients.

These carrots are not just tasty on their own – wait until you try them with a creamy, herby, and super flavorful green goddess feta sauce. It takes them to a whole new level! Want to save time? Make the sauce a day or two in advance. The tender roasted carrots sit on a bed of tangy green goddess dip, making the perfect holiday side dish. It’s fresh, easy to whip up, and looks festive.

Easy Roasted Brown Butter Honey Garlic Carrots Recipe – Roasted Brown Butter Honey Garlic Carrots make an excellent side dish. Roasted to tender perfection in the most incredible brown butter honey garlic sauce these will become a new favorite! A gооd side dіѕh іѕ ѕоmеthіng that I thіnk еvеrуоnе nееdѕ tо have оn hаnd. I looooove thеѕе carrots because the brown buttеr glaze rеаllу tаkеѕ thеm tо the next level! Thе tаѕtе іѕ ѕо delicious and gоеѕ with juѕt аbоut еvеrуthіng. Pluѕ, thеу аrе SO еаѕу to make! Tаѕtеѕ gооd and іѕ еаѕу tо mаkе is a wіn-wіn! I mean, … Read more

Easy Honey Roasted Carrots Recipe – Roasted Carrots infused with honey and garlic that are tender, sweet and savory and hands down the easiest side dish EVER with only 10 minutes prep! These Roasted Carrots are absolutely obsessive worthy. I am thoroughly convinced they are the most delicious oven roasted carrots ever. They are the ideal holiday (Thanksgiving, Easter) side that everyone will devour like candy!