Salad

This Mexican Street Corn Salad is the absolute BEST! Grilled sweet corn, tomato, onion, and a mouthwatering cotija yogurt sauce with lime juice make it irresistible. Our Street Corn Salad is a nod to the classic Mexican street corn salad, featuring grilled corn, tomato, onion, and a delectable cotija yogurt sauce with lime juice. Forget everything else and whip up this Street Corn Salad right away! Our version of street corn salad draws inspiration from the traditional elote, a Mexican corn dish grilled to perfection over an open fire and dressed with mayonnaise, cheese, chili powder, and other spices (sometimes … Read more

This lemon pasta salad is bursting with flavors from garlic, fresh herbs, and plenty of veggies. It’s the perfect dish to bring to any gathering! Made with loads of fresh herbs, tangy feta cheese, sweet peas, and crunchy pine nuts, this lemon pasta salad is a true delight. As spring fills the air, we’re all about salads! From our hearty Nicoise salad to our light spring mix salad, and of course, this mouthwatering lemon pasta salad, we’re salad enthusiasts! This lemon pasta salad is not only a crowd-pleaser but also a fantastic way to sneak in veggies and herbs. The … Read more

This lemon orzo salad with goat cheese is like a burst of spring in every bite. The tangy lemon dressing brings all the flavors together perfectly! Imagine a salad that’s just right for spring, with lemony goodness and creamy goat cheese. That’s what you get with this lemon orzo salad – a delightful balance of flavors and textures. We’ve tried this salad with different cheeses like feta, Boursin, and parmesan, but nothing beats the creamy richness of goat cheese. It’s like a flavor explosion in every mouthful!

This strawberry broccoli salad features a homemade poppy seed dressing that adds a burst of flavor to this summertime favorite. Tossed in a delightful homemade poppy seed dressing, this strawberry broccoli salad is the ultimate summer dish, perfect as a side or a main course! Oh, the freshness of this strawberry broccoli salad with poppy seed dressing is simply irresistible! With a medley of fresh veggies, fruits, and herbs combined with the light lemony poppy seed dressing, this salad is sure to impress your family and friends!

Create Instant Pot Potato Salad in a flash by cooking your potatoes and eggs directly in your Instant Pot. This Instant Pot Potato Salad is a breeze to whip up. Your potatoes and eggs only need 8 minutes in your pressure cooker! Instant Pot Potato Salad couldn’t be simpler. You don’t need to boil potatoes or eggs separately because they both cook together in your pressure cooker. Easy peasy! Our Instant Pot Potato Salad has that classic taste, with mayo, dijon mustard, pickles, and dill. It’s the ideal side for a BBQ and pairs perfectly with grilled chicken thighs or … Read more

Experience the fusion of elote and pasta salad in this delicious Mexican street corn pasta salad, packed with flavor and veggies to share with friends and family. If you’re a fan of Mexican Street Corn Salad, you’ll fall in love with our Street Corn Pasta Salad! Loaded with corn, cilantro, cotija cheese, bell pepper, noodles, and a blend of tasty spices. This Mexican-inspired street corn salad combines the best of pasta salad and elote. Together, they create an amazing Mexican Street Corn Pasta Salad recipe perfect for any party or get-together.

Meet Melissa Ben-Ishay, the creative mind behind Baked By Melissa, a cupcake company famous for its bite-sized delights. But did you know she’s also the genius behind the internet’s most talked-about salad? Yes, her viral vegan green goddess salad video has taken TikTok by storm, amassing a whopping 19 million views and creating a fan frenzy! Now, let’s talk salad. Picture this: a chopped salad bursting with green goodness – crunchy green cabbage, crisp cucumber, and zesty scallions, all mingling in a bowl. And here’s the kicker – the dressing is packed with spinach and basil, turning it into a … Read more

Easy and Delicious Mexican Chopped Salad Recipe – This Mexican Chopped Salad might just be the freshest, healthiest, most delicious salad you’ve ever had the pleasure of meeting. And it’s loaded with fabulous Southwestern flavor! This Mexican Chopped Salad is perfect with any Mexican meal and always gets rave reviews! It’s also delicious spooned over chicken, shrimp or pork or beef! It’ѕ thе kіnd оf ѕаlаd I саn nеvеr gеt еnоugh оf; frеѕh, vibrantly colored, loaded wіth flаvоr. Eаtіng it, mаkеѕ mе fееl energetic and hеаlthу. The drеѕѕіng іѕ light аnd bright, wіth just a few ingredients; frеѕh lime juice, … Read more

The tastiest salads boast roasted veggies and a creamy dressing. And let’s talk about this vegan coconut ranch—so good, you’ll want to dunk everything in it. But the crunchy chickpeas steal the show. Who needs croutons anyway? Here’s the secret to a top-notch kale salad: give your kale a little love by seasoning it with salt and rubbing it in with your fingers. Massaging the kale relaxes it, making the leaves tender and bursting with flavor. Seriously! Now, let’s get to the ingredients:

Looking to give your summer salads a tasty upgrade? Look no further than adding ramen noodles for that extra crunch! While nuts and croutons are common choices for texture, toasting ramen noodles brings a unique crunch that takes your salad to a whole new level. Whether it’s for a picnic or a quick lunch, this ramen noodle salad is sure to become a favorite. Here’s how to toast your ramen noodles:To achieve that perfect crunch, toast your noodles (alongside almonds!) at 400°F for about 6-8 minutes until they turn golden and crispy. Once they’re just right, they’re ready to join … Read more