Apple cider slushies are a fantastic treat to have ready in your freezer whenever you need a chilly delight. It’s so satisfying to use a fork to create that slushie texture, a trick we borrowed from granitas. Want to impress your friends? Try making your own apple cider! Just make sure not to let the mixture freeze completely; you want a thin layer frozen on top each time so you can gradually turn it into shaved ice. It’s definitely worth the wait!
Get ready for fall with this apple cider spritz—easy, breezy, and perfect for the season. It’s a playful twist on the classic Aperol spritz, bringing the warmth of spiced cider and a hint of pumpkin spice. Aperol’s orange-herbal notes beautifully complement the cider flavors, creating a refreshing cocktail that’s ideal for sipping on crisp autumn days. Plus, it’s a crowd-pleaser! Whip up a pitcher with cider, Aperol, and pumpkin spice mix, then pour over ice, garnish, and top with Prosecco for a drink as vibrant as the best fall day. Remember, cider sweetness varies, so if you prefer a less … Read more
Transform your beloved winter delight, frozen hot chocolate, into a delightful martini. Just a splash of vodka and Baileys will transform it into your new go-to cocktail. Crafting this frozen hot chocolate martini is a breeze; it simply requires a premade hot chocolate mix, all blended together for a quick and festive drink that’s perfect for the holiday season. And since it’s frozen, why limit it to just winter? Feel free to enjoy it all summer long too.
Hey whiskey sour fans, gather ’round! Meet the Gold Rush cocktail, your new whiskey favorite. Similar to a whiskey sour but with a twist—it swaps simple syrup for honey syrup and skips the egg whites. This gem originated at Milk & Honey, a classy spot in NYC known for its iconic cocktails.
Indulge in the ultimate after-dinner delight with this chocolate martini—it’s like dessert and a cocktail rolled into one! Picture savoring a decadent chocolate treat with a hint of boozy goodness in every sip. With chocolate syrup, chocolate liqueur, Baileys, and Smirnoff vodka, this drink elevates the classic vodka cocktail to a whole new level. Say goodbye to chocolate-covered strawberries this Valentine’s Day and hello to this irresistible dessert cocktail!
Blueberry Lemonade Margaritas Recipe – Seize the best of summer with these Blueberry Lemonade Margaritas. These refreshing (and beautiful) margaritas start with a homemade blueberry syrup. Turn уоur margarita іntо ѕummеr gоаlѕ with this bluеbеrrу lеmоnаdе vеrѕіоn. It’ѕ just what you’ve bееn mіѕѕіng. Have some lеftоvеr blueberry ѕіmрlе ѕуruр? It tastes AMAZING іn ѕеltzеr water, and іѕ a grеаt sweetener for ісеd tеа. Yоu саn еvеn ѕtіr it іntо уоgurt оr ice сrеаm for a рunсh оf bluеbеrrу flаvоr.
I’ll be honest, I’m not usually a fan of Frappuccinos, but homemade ones? They’re absolutely amazing, especially when they’re s’mores flavored! Picture this: marshmallow whipped cream, milk chocolate sauce, blended coffee on ice, topped with more whipped cream and a sprinkle of graham crackers. It’s the ultimate sweet summer treat to keep you cool. Let’s dive into making the famous Starbucks S’more Frappuccino! It’s a summertime classic at Starbucks, but since they didn’t bring it back this year, we’re taking matters into our own hands to make it at home, and trust me, it’s even better. Picture layers of marshmallow … Read more
Introducing the ultimate fall beverage from Starbucks, now available right in your own kitchen – the Pumpkin Cream Cold Brew! Let’s master the art of crafting everyone’s beloved autumn drink from Starbucks, but with our own special touch. This delightful concoction strikes the perfect balance, offering just a hint of pumpkin spice without overwhelming sweetness. If you haven’t tried the Pumpkin Cream Cold Brew at Starbucks yet, picture this: it’s cold brew coffee sweetened with vanilla syrup, topped off with a luxurious pumpkin cream cold foam. And here’s the best part – even if you’re not crazy about pumpkin spice … Read more
Let’s whip up an Iced Strawberry Matcha Latte right at home! No need to head to the boba shop anymore when you can make this refreshing, fruity, and perfectly caffeinated drink yourself. It’s absolutely delicious and super simple to prepare, saving you both time and money.
Let’s whip up my new favorite coffee treat! I first tried it in LA about a year back at a place called Yeems Coffee, and later in NY at Ten Thousand Coffee. I fell in love with it! It’s not something you often find in cafes, so I figured out how to make it at home. This chilled version of a classic hot Austrian coffee is bold, creamy, with just a hint of sweetness! Robust espresso sits beneath a layer of whipped cream, topped with a sprinkle of cocoa powder for that perfect sip. Trust me, it tastes as good … Read more