Welcome to my dinner series where I share easy, delicious recipes that bring the taste of a fancy restaurant right to your table, without spending hours in the kitchen. And let me tell you, this one takes the crown as the best yet! Whether it’s a regular weeknight or a cozy date night at home, this dish fits the bill perfectly. Here’s what you’ll need:
Get ready for a winning recipe that’ll knock your socks off—this one’s a real winner, scoring a solid 12 out of 10! The touch of wine not only adds a fantastic flavor, but it’s also a budget-friendly addition. Don’t worry about the alcohol content—it cooks off, leaving behind a delicious taste. Feel free to swap it out for your favorite red wine! Serves 4 hungry folks:
Try out this EASY SALMON SUSHI BAKE for dinner tonight! It’s also a fantastic option for a tasty game day appetizer that’s sure to be a hit—it’s incredibly satisfying! Obviously, it’s not your traditional sushi; think of it more like a deconstructed baked salmon roll. Versions of this sushi bake have been circulating on social media for a while now, so I decided to give it my own twist. Give it a try, and let me know what you think! And if salmon isn’t your thing, you can also make this with shredded chicken or even canned tuna.
This dish brings back memories of my childhood – every time we went out for Italian food, my dad would order it as a side dish and he was quite particular about it, always ensuring it was just right. So, here’s my version of it, dad-approved! I’m not sure if an Italian nonna would give it her seal of approval, but I absolutely love it and that’s what I’m sharing today.
Here’s another fantastic recipe for you, where I’ll show you how to make delicious dishes that taste just like they’re from a fancy restaurant, and this one is seriously amazing! It’s perfect for any day of the week or even a cozy night in. This recipe makes 6 servings and here’s what you’ll need:
Learn how to create simple yet satisfying recipes that rival those from a restaurant kitchen, all without spending hours in the kitchen – and let me tell you, this one might just be the best yet! Picture tender chicken bathed in a luscious coconut-tomato sauce, served atop fluffy rice. It’s simply incredible! This recipe yields 6 servings and here’s what you’ll need:
Introducing the simplest and most mouthwatering high-protein lasagna you’ll ever whip up – all in just one skillet. No need to fuss over boiling noodles separately or dealing with complicated layering. With this Easy High Protein Skillet Lasagna, it’s as easy as browning onions and garlic, tossing in the seasonings, lasagna noodles, marinara sauce, and cheeses, and letting it all cook up right in the pan. Can you believe how effortless that sounds? Trust me, once you try this, you won’t even consider going back to the traditional lasagna-making method – it’s just that much easier. But before we dive … Read more
When spring and summer arrive, all I crave is a delicious, crunchy salad that’s both refreshing and satisfying. Imagine a salad packed with crisp lettuce, tangy parmesan cheese, savory salami, and a creamy dressing – it’s simply irresistible! That’s why I’ve put together my 10 Minute Crazy-Good Italian Chopped Salad, and let me tell you, it lives up to its name. I can’t seem to get enough of it lately, and I bet you’ll feel the same way too! And let’s not forget about the dressing – it’s the star of the show! This homemade dressing is unbelievably creamy and … Read more
Let’s whip up some Bang Bang Chicken Skewers in the air fryer, and we’ll have dinner ready in under 30 minutes! These tasty skewers are coated in a creamy bang bang sauce that’s just the right balance of spicy and sweet. Serve them with rice and steamed broccoli for a complete and healthy meal! My favorite way to enjoy these skewers is with steamed jasmine rice and veggies like broccoli. If you’re feeling a bit fancy, you can pair them with coconut rice too! I also love adding a fresh salad on the side. This salad is loaded with cabbage, … Read more
Looking for a quick and incredibly delicious dinner option tonight? Look no further! You’ve got to try this amazing dish. It’s a twist on my famous peanut chicken recipe, featuring a creamy, tangy peanut sauce mixed with chicken, broccoli, and gluten-free ramen noodles, all baked together for an easy and tasty weeknight meal. Quick note: You don’t have to use ramen noodles for this recipe. You can use any cooked pasta you have on hand—just 2 cups will do the trick perfectly! Here’s what you’ll need for 4-6 servings: