Dessert

The perfect flavor combination for fall! This cake has the softest sponge bursting with hazelnut flavor, paired with the creamiest maple frosting.

Three layers of moist cake made with browned butter and brown sugar for a nutty, caramel flavor, paired with rich and creamy brown butter buttercream. This cake is made with gluten-free flour and dairy-free ingredients, giving it a perfectly soft and tender texture. This cake features three layers of moist sponge made with browned butter and brown sugar for a nutty, caramel flavor, paired with a rich and creamy browned butter buttercream. It’s made with gluten-free flour and dairy-free ingredients for a perfectly soft and tender texture. Vegan and Gluten-Free Carrot and Biscoff Cake This Carrot and Biscoff Cake features … Read more

Incredibly moist chocolate cake filled with sweet, nutty pralines and topped with a crispy maple glaze. This cake is truly irresistible! Plus, it’s egg-free, dairy-free, and super easy to make! (I used all dairy-free ingredients at room temp)

Oreo Skillet Brownie Recipe – Looking for an over-the-top Oreo brownie recipe? This Oreo Stuffed Skillet Brownie is the bomb. Only true Oreo lovers need apply.

The softest cinnamon-spiced cake soaked in a sweet cinnamon glaze, layered with buttery cinnamon frosting. It’s like a cinnamon roll in cake form!

Moist, tender, rich and decedent… the ultimate dairy free chocolate sponge layers. These layers are perfect for creating a delicious and classic chocolate cake that’s dairy-free. Vegan Chocolate Sponge Layers These Chocolate Sponge Layers are moist, tender, rich, and decadent. Perfect for creating the ultimate dairy-free chocolate cake.

The Best Moist Chocolate Cake Recipe – It doesn’t get much better than this ultra moist and rich chocolate cake! This is my go-to chocolate cake recipe for birthdays, dinner parties or just to enjoy. This cake only needs one bowl and no electric mixer.

Moist and tender coffee-flavored cake layered with gooey caramel sauce and creamy caramel buttercream. The flavor and aroma of this cake are beyond amazing. It’s incredibly soft and melts in your mouth. If you love Caramel Lattes, you need to make this cake right away.

Four layers of soft peanut butter cake with creamy peanut butter frosting and gooey berry jam in between. This cake is incredibly moist and buttery, with the perfect mix of sweet and salty flavors. Plus, it’s egg-free and can even be made without dairy. First, we whip up a simple one-bowl peanut butter cake sweetened with brown sugar for a rich, nutty caramel taste. Each layer is filled with sweet berry jam and creamy peanut butter frosting, giving you all the classic flavors you love. This cake features four layers of tender peanut butter sponge, sandwiched together with creamy peanut … Read more

Not only does it require less than 10 minutes of active time to make these, but you’ll likely have everything you need already in your pantry. I like to work with simple ingredients to make some scrumptious recipes that are filled with flavor. Perfectly suitable to feed a crowd or just a couple of people – these bars are definitely no exception! Whіlе thе dоugh іѕ made completely frоm scratch, I саn confidently tеll уоu thаt уоu’ll be аblе to whір it uр іn nо time. Not оnlу dоеѕ іt rеԛuіrе lеѕѕ thаn 10 mіnutеѕ оf асtіvе time tо make … Read more