No Churn Vegan Vanilla Ice Cream
Check out this super easy recipe for the creamiest no-churn vegan ice cream ever! All you need is a blender, a few minutes of prep, and some patience while it freezes. We love topping ours with a homemade chocolate magic shell (made from melted chocolate and coconut oil) and colorful sprinkles, because who can resist a little extra sweetness? No ice cream machine? No problem! Our velvety smooth no-churn vegan vanilla ice cream doesn’t require any fancy equipment. It gets its richness from coconut milk and cashews, and its delightful flavor from real vanilla beans. Here’s what you’ll need: