Create a delightful summer treat with just three simple ingredients, all served up in the cutest lemon half – a perfect recipe we can’t get enough of! If you’re not feeling the lemon bowl vibe, you can always freeze it in a regular container, but where’s the fun in that? 😉 Here’s what you’ll need for 6-8 servings:
Best-Ever Chocolate Cake Recipe – Ever feel like chocolate cake just isn’t… chocolatey enough? Chocolate lovers, meet your new favorite cake. This cake triples down on chocolate flavor with cocoa powder, chocolate chips, and some brewed coffee and espresso powder to bump up that chocolate flavor. Can I dо this wіthоut соffее аnd еѕрrеѕѕо роwdеr? Abѕоlutеlу! Yоu can substitute wаtеr fоr coffee, аnd thе еѕрrеѕѕо you саn ѕіmрlу leave оut. Hоw muсh mоrе of thе frosting wоuld I need to mаkе tо соvеr thе еntіrе саkе? A double bаtсh ѕhоuld do thе trick! Thats 2 сuрѕ еасh оf heavy cream … Read more
Want to whip up your own Island Way Sorbet? It’s super easy, and you’ll be indulging in a summer treat that’s not just cute but also super delicious—with wayyy less sugar and no dairy! Here’s what you need for this delightful recipe:
Creating this delightful summer treat is a breeze with just three simple ingredients. This sweet and charming dessert boasts way less sugar than your typical store-bought sorbet, and the best part? It’s a cinch to whip up! You have two delightful options for serving – either in peach halves or stored in a container for later. No matter which way you go, it’s a mouthwatering experience, perfectly sweet with a hint of tartness from the raspberries! Here’s the recipe you’ll want to keep handy:
Ever heard of a “grunt” dessert? It’s also known as a slump, and it’s like a cobbler but with a tasty fruit filling and a biscuit-like dough. Instead of baking it, you steam it on the stovetop, creating a perfectly fluffy, soft dumpling! The name comes from the sound the fruit makes as it bubbles under the biscuits. Maybe not easy to hear in the video, but it really does sound like little grunts! I think the not-so-appetizing names might be why this dessert isn’t more popular 😂 But it’s a truly delicious (and easy!) summer treat. So, save the … Read more
Ever tried whipping up an icebox cake? It’s a super simple and delightful summer treat that you can easily customize with your favorite flavors! For this one, we’re diving into layers of luscious strawberry ice cream, a touch of matcha-infused whipped cream, and the classic goodness of graham crackers. It’s a combo that’s sweet, a tad earthy, and absolutely scrumptious. Here’s the easy how-to:
Who doesn’t love a good coffee cake? I mean, seriously, it’s a classic! Now, picture this: a delightful twist on the traditional coffee cake – introducing the Blueberry Buckle. Imagine a soft cake with a buttery streusel topping, plus an abundance of juicy blueberries. It’s like the perfect summer day captured in a cake. And guess what? This Blueberry Buckle isn’t just any cake; it’s the ultimate, easy-to-make summer treat. I’ve been enjoying it for breakfast with a steaming cup of coffee – the best way to start the day! ☕️ Excited to try it? Well, here’s the recipe for … Read more
Easy Nutella-Stuffed Brownies Recipe – Looking for an easy brownie recipe? This Nutella-Stuffed Brownies Recipe is the best. We’ve died and gone to chocolate-hazelnut heaven.
Easy Perfect Vanilla Bundt Cake Recipe – We tested this cake over and over again until it was absolutely perfect. Even the most amateur baker can nail it at home. Do I need tо uѕе саkе flоur? No! Our ѕесrеt ingredient is соrnѕtаrсh! Whisking it іntо all-purpose flоur mаkеѕ thе сrumb ѕuреr lіght аnd tеndеr. Whу so mаnу еggѕ? Eggѕ wеаr mаnу hats. Thеу’rе uѕеd іn baking tо bіnd, lіft, and mоіѕtеn cakes. Bundt cakes аrе bіg аnd hеаrtу, ѕо уоu nееd a good amount of thеm. Cаn I ѕubѕtіtutе vаnіllа еxtrасt? Abѕоlutеlу. In fасt, that would bе thе mоrе … Read more
Popovers are like the American version of Yorkshire Pudding, and they’re absolutely delightful to bake! Imagine a thin batter magically transforming into a crispy, hollow shell with a rich, buttery, eggy flavor. In the US, people enjoy them sweet or savory – I love mine with butter and jam, especially strawberry butter! If you don’t have a popover pan (like the one we used), no worries! A regular muffin tin will do, though they won’t puff up as much. Here’s a quick and easy recipe for 6 standard popovers: