You know how much I love experimenting with my ice cube trays, and when my friends used them to make s’mores, I just had to give it a try too! And let me tell you, they turned out amazing—just the right amount of sweetness when you’re craving a little treat!
Get ready to indulge in a childhood favorite with a tasty twist! My Classic Peanut Butter Rice Crispy Treats are a delightful upgrade to the traditional recipe you know and love. Made with creamy peanut butter and better-for-you ingredients, these treats are sure to bring back nostalgic memories and satisfy your sweet tooth. And guess what? They’re naturally gluten-free and can easily be made vegan-friendly too, so everyone can enjoy! When was the last time you savored the goodness of homemade rice crispy treats? For me, it’s been ages. But after whipping up a batch of these Peanut Butter Rice … Read more
Get ready for a baking shortcut that will blow your mind! These 2-Ingredient Apple Pie Cinnamon Rolls are about to become your new favorite fall treat. Imagine the deliciousness of cinnamon rolls combined with the cozy flavors of apple pie—pure perfection!
Strawberry Jello Poke Cake Recipe – This recipe is easy, fast, beautiful and SO yummy!
Get ready for a healthy apple crisp made just for two, and guess what? We’re using the air fryer!
Here’s a recipe for Pumpkin Cheesecake, perfect for two servings (or just one if you’re like me 😉). If you’re a fan of cheesecake, you’re going to adore this pumpkin twist. Plus, you can make it vegan by using any cookies you prefer. I went with Oreos because a little balance in life is always a good thing, but feel free to use your favorite!
I’m using @lesserevilsnacks organic pumpkin spice popcorn for these, and let me tell you, it’s spot on! Tastes just like pumpkin pie, and you can grab it at Whole Foods for a limited time only! Check out these Pumpkin Spice Peanut Butter Popcorn Balls:
I’m super excited to share with you my Incredible Pumpkin Caramel Cookie Skillet recipe! I genuinely believe it’s one of the best creations I’ve ever made. I’m pretty selective about the recipes I create, so when I say it’s amazing, I mean it! Plus, it’s paleo, grain-free, gluten-free, and vegan-friendly—perfect for the fall season! What’s great about this recipe is that you only need two simple pieces of equipment to make it. I love keeping things simple in the kitchen because it means fewer dishes to clean up afterward, and who doesn’t love that? Plus, there’s nothing worse than finding … Read more
These cookies are blowing up on TikTok, and I have to admit, I was a bit surprised at first! Most viral recipes there are quick and easy, but this one takes a bit more effort. However, let me tell you, the end result? A solid 20 out of 10! You’ve got to try them.
I’ve taken my beloved pumpkin snickerdoodle recipe and added a fun twist by topping each cookie with a Frankenstein Reese’s peanut butter cup (because it’s GREEN!), complete with eyes for a spooky effect. The result? Pure cookie perfection with a soft, chewy base and a delightful melted Reese’s on top. And if Reese’s isn’t your thing, no worries! Feel free to swap it out for your favorite peanut butter cup. Just make sure to press it onto the cookie while it’s still warm from the oven so it melts perfectly and the eyes stick. Here’s how to make these Pumpkin … Read more