Dessert

This Paleo Lemon Loaf is simply divine! Packed with almond and coconut flour, it’s both grain-free and gluten-free, with a wonderfully light texture. And let’s not forget the burst of fresh lemon zest in every mouthwatering bite. A lemony glaze tops it off for the ultimate springtime indulgence! Introducing your new go-to Paleo Lemon Loaf! Crafted with a blend of almond and coconut flour, this loaf is grain and gluten-free, bursting with zesty lemon goodness in every single slice! It’s a recipe you’ll want to keep in your repertoire for countless occasions! I want to share a little secret with … Read more

Easy Baileys Cookies and Cream Parfaits Recipe – Layered chocolate and Baileys cream paired with crumbled Oreo cookies. This delicious Baileys parfait is the perfect weekend retreat! For thіѕ rесіре, thе whipped сrеаm ѕhоuld bе fаіrlу thісk, so gеttіng thе consistency right іѕ kеу. Thе rесіре ѕtаtеѕ that thе cream ѕhоuld fоrm ѕtіff реаkѕ, and thаt’ѕ еxасtlу whаt іt sounds like: when уоu rеmоvе thе mіxеr blаdеѕ, thе сrеаm ѕhоuld pull upward and thеn keep іtѕ ѕhаре, looking like mountain peaks. Tо hеlр ensure thіѕ happens, trу these tірѕ:

If you’re a fan of sweet and salty snacks, then you’re in for a treat with this recipe! My High-Protein Chocolate Peanut Butter Pretzel Yogurt Bark is the perfect snack any time of day. It’s sweet, salty, creamy, and melts in your mouth. Plus, it’s packed with protein, making it a healthy snack option too! And the best part? It’s gluten-free, dairy-free, and refined sugar-free. So, what are you waiting for? Let’s get cooking! And if you’re someone who loves the combination of salty and sweet, then this variation is just right for you. With the sweetness of dark chocolate, … Read more

Here’s my take on the trendy rice cake craze that’s taking over! Say goodbye to boring rice cakes because this combo is a game-changer, and it’s my absolute favorite out of all the variations. It’ll give you those baklava vibes! Here’s what you’ll need to whip it up:

Rich Coconut Cake Recipe – A cake with a rich coconut base and grated coconut topping.

If you enjoyed my Giant Chocolate Chip cookie recipe, get ready to fall in love with this one. My Giant Lemon Poppyseed Cookie is a refreshing twist on the classic, perfect for spring! You have the option to make four smaller cookies instead of one large one, but trust me, you’ll want them all to yourself! And guess what? This recipe is vegan, gluten-free, grain-free, and paleo-friendly! Lemon and Poppyseed is a delightful combo, especially in the spring. Lemon adds a bright, zesty flavor, while poppy seeds give a nutty crunch to this sweet treat. When you think of lemon … Read more

Cookie cups hold a rich cheesecake filling. Impressive, yet ridiculously easy!

Mini cheesecakes are the best way to get a party started…or rather, the best way to end one. Either way, death by chocolate is always the best of the best. These cupcakes are rich and creamy, and chocolate is involved from top to bottom. They’re the perfect indulgence.

Here’s my take on the beloved No Sugar Added Cinnamon Banana Bread recipe that many of you adore, but this time with a delightful twist of strawberries, and if you’re feeling fancy, you can add a strawberry-vanilla frosting too. So, if you’ve got some ripe bananas lying around, you’ve got to give this recipe a shot. And hey, if your bananas aren’t ripe yet, no sweat! I’ve got a neat trick for that too, and I’ll share it on my stories. For this recipe, I used freeze-dried strawberries, which you can easily find at Trader Joe’s, Whole Foods, Amazon, and … Read more

My friend mastered the strawberries & cream version, and now I’m bringing you cookies & cream, and trust me, you absolutely need these in your life.